The bloggy baking club I’m in, The Half-Baked Beauties, is working its way through The Bread Baker’s Apprentice. I was excited to see that our next challenge was bagels. I love bagels! As I read about our challenge, I learned that two of the ingredients can be hard to find. In typical TMM fashion,...
I posted my second bread-making review over at Half-Baked Beauties. Hop on over if you want to hear about my attempt at making “Greek Celebration Bread“.
Some of my IRL friends (and friends of friends) decided to join together and try some new recipes in an effort to improve our breadmaking skills. My friend BG got the group together and our plan is to try two recipes a month out of Peter Reinhart’s The Bread Baker’s Apprentice: Mastering the Art...
I’ve been fairly disorganized all summer. Now that school is in session and life is running at full speed, I’ve been working on getting some order back in my life. One area that always gives me trouble is recipes. I love to search for ones I like on the internet, in cookbooks, or collect...
If had been more organized, I would have participated in LAST week’s WFMW, the theme of which was, ahem… organization. Unfortunately, I’m not that organized. However, now that I officially have a child enrolled in elementary school, it’s time to get myself in gear. One of the things I’m dreading most this school year...
My friend Renee did a great write up on what her family eats when they camp, so I thought I would share the one good camp food recipe we use when we camp. Like Renee, we minimize the actual work by doing as much prep as possible ahead of time. Also, when we cook,...
We had this for dinner the other night and it was hit. It was a touch spicy for the kids, I think I was a little too liberal with the cayenne. Hubs clipped this recipe from the Food section of the Washington Post, May 29, 1996. Grilled Spicy Turkey with Black Bean Salsa 1...
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