Bacon Egg Avocado & Tomato Salad

Thursday January 19, 2012


“BEAT” Salad

From Mark’s Daily Apple:

I made this for lunch one day last week and wowie … It. Was. Awesome.   My picture does not justice to the yumminess I ate.  My only modification from his recipe was to use grape tomatoes instead of a larger variety because that’s what I had on hand.

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