We managed to chase away the sickies just in time to enjoy a yummy, albeit low-key Valentine’s dinner.
I made a delicious shrimp stir-fry with peppers, asparagus, onions, and garlic.
Mike steamed some more asparagus and grilled up some delicious grass-fed flat iron steaks.
Dinner was divine!
Still cannot believe you’ve made the leap to Paleo, K. Holy protein! And more importantly, where’s the vino?!