Menu Plan Monday 3/24

I thought I published this post last night, but I guess not.  Look what I woke up to!

Spring break is here … and it’s snowing?!?   I’m plan to keep busy doing fun stuff with the kids so I’m trying to not make my meals too complicated.  We’ll see how this goes, but here’s what’s on tap:

Sunday — Honey Jalapeno Chicken Thighs + Voltaggio Asparagus (had this last night… so GOOD).

Monday — Beef with Broccoli + Cauli Rice

Tuesday — Balsamic Pork Loin + Fried Baby Artichokes + salad
Use EVOO instead of canola for the pork loin.  I am SO excited to try this artichoke recipe!

Wednesday — Roasted Chicken + Pan Roasted Brussel Sprouts w/Bacon

Thursday — tbd/leftovers

Friday — Paleo Italian Meatballs for a potluck at the gym

Note: all meals are generally paleo/primal, except as noted otherwise.

My favorite sources for menu planning/recipe inspiration: Org Junkie, Chowstalker, and Pinterest.