This was a super quick and easy dinner I threw together on a busy Sunday night.
I thawed 2lbs of (grass-fed) ground beef and then added 4-5 Tbsp of homemade onion soup mix.
Mix by hand, then form into patties (wider and thinner is better than thicker).
Cook on the grill over medium heat for however long the grill-master specifies (not my dept).
While he was working the grill, I worked the skillets.
I cooked up several slices of bacon, sauteed some onions and also did a mushroom saute (sliced mushrooms, coconut oil, sea salt, balsamic vinegar).
We topped our burgers with the bacon, cooked onions, avocado slices, and homemade salsa. With so much deliciousness, who needs a bun?
You could wrap these in lettuce, but I just ate with a fork. Yum!
"Paleo Southwest Bacon Burgers",