New York Strip Steak, Sweet Potatoes & Asparagus

Tuesday March 20, 2012


The weather has been gorgeous, so we’ve been doing a lot more grilling lately.    Sunday night’s dinner was:

New York Strip Steaks (grassfed) — seasoned with Montreal seasoning

Roasted Asparagus — with EVOO, salt & pepper

Bacon Basil Twice Baked Sweet Potatoes — recipe from PaleOMG

I love doing asparagus in the oven now — I do a better job of managing the time and get the perfect amount of crisp.


Mike found and made the sweet potato recipe.   I was skeptical of how the basil flavor would work with it, but it was fantastic!


A easy and delicious night of primal eating!

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