Chinese Chicken Stir Fry
I saw this recipe on Pinterest and thought it would be easy to adapt to something paleo-friendly.
The only ingredient change it needed was to substitute Coconut Aminos instead of soy sauce. Then I just went with the veggies I had on hand: red pepper, onion, zucchini, and snap peas.
As far as cooking, I didn’t follow her method. I seasoned my chicken pieces with salt and lemon pepper, heated some EVOO in the pan, and then cooked my chicken. I just browned each side and didn’t worry about if it was cooked through. Then I took the chicken out of the pan and added the veggies. I let them saute for a couple of minutes, then added the chicken back in, along with the coconut aminos, lemon, and other flavorings. I only cooked them together for about 5-7 minutes — 15 would be way too long for the veggies!
Verdict: As she noted in her post, the combination of lemon with the soy/aminos was pretty good. It wasn’t a WOWSA kind of recipe, but it is a good basic stir fry that I would do again.