I made chocolate chip cookies for the kids today and was feeling bummed that I couldn’t eat them. I was lamenting that I couldn’t have dessert, and then I remembered a friend telling me about the “frozen banana trick.”
Paleo Banana “Ice Cream”
Take a frozen banana, peel it, chop it and put it in a food processor (I put mine in our mini food processor).
Put the lid on and pulse for a few seconds. In less than a minute, it will turn to a creamy ice cream-esque substance.
Serve it up in a bowl; it’s good plain, with some fresh fruit, or even with some cocoa powder or cinamon mixed in.
You’ll never feel like you’ve been deprived of dessert again!