Almond Flour Pancakes
Last Friday night, we had breakfast for dinner in the form of these almond flour pancakes, along with bacon, fruit, and an omelet. The recipe came from the owner of our Crossfit gym, a guy whose nickname is “Chef”:
Modifications: I did not have “dried Valencia orange rind”, so I simply zested some peel of a regular ole orange. In lieu of “chestnut honey”, I used raw honey.
Verdict: the kids ate them without complaint. For Mike & I, we weren’t as wowed. They were good, but almost “too” gourmet. The orange flavor was a little too intense, not sure if that was due to my substitution or if it was supposed to be that strong. Also, the recipe was a lot of work to put together, more than I wanted on a Friday night after a week of cooking.
Next time, I will try a different pancake or waffle recipe and report back.