A Very Paleo Valentine’s Dinner

Friday February 17, 2012
By

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We managed to chase away the sickies just in time to enjoy a yummy, albeit low-key Valentine’s dinner.

I made a delicious shrimp stir-fry with peppers, asparagus, onions, and garlic.

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Mike steamed some more asparagus and grilled up some delicious grass-fed flat iron steaks.

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Dinner was divine!

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One Response to A Very Paleo Valentine’s Dinner

  1. 1
    Mel says:

    Still cannot believe you’ve made the leap to Paleo, K. Holy protein! And more importantly, where’s the vino?!

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