Shamrock "Rice"
Recipe type: Side Dish/Vegetable
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 4
A paleo-friendly, gluten-free "greened-up" version of cauliflower rice.
  • ½ head cauliflower, coarsely chopped
  • 1-2 c. kale, chopped
  • 2 Tbsp grassfed butter (Kerrygold!) or other oil
  • ¼ c. onion, chopped (optional)
  • ¼ c. celery, chopped (optional)
  • salt & pepper to taste
  1. Note: Special Equipment needed: food processor
  2. Add kale to food processor, pulsing into finely ground.
  3. Add cauliflower to food processor, pulsing until it is the consistency of rice.
  4. Add butter/oil to skillet and heat to medium heat.
  5. If adding optional veggies (onion and celery) sautee in pan for 2-3 minutes.
  6. Then add the cauli-kale and saute another 5-6 minutes.
  7. Season with salt and pepper and serve warm.
Recipe by The Meanest Momma at