Ever since I saw this recipe in the Wegmans magazine, I’ve been hankering to make it. I didn’t think it would be a big hit in my house, so I waited until I had a chance to bring it to a dinner with friends. It was well received by most of the adults and...
This post feels a little bit like explaining how to boil water (cuz honestly there’s not much more too it), but as someone who, for years had no idea how to achieve broccoli perfection, I could have used a post like this a long time ago. Broccoli is one of the few super foods...
If I were to name one food that makes me think of my mom, it would be broccoli salad. You could always find it on the table at special holiday gatherings such as Christmas or Easter. Although I was never a fan of cooked broccoli (I’ve gotten better), I loved broccoli salad. This is...
I think of deviled eggs as an old fashioned picnic food. The kind of food I’d expect to find at my grandma’s family reunion, where the median age ran north of 60. Despite it’s fuddy duddy status, it’s a perennial favorite. Whenever I set out to make deviled eggs, I pull out the trusty...
NOTE: These make a great Paleo recipe… if you either omit the cheese, or use cheese from grassfed cows. Have you discovered Pinterest yet? It’s such a fun, visual way to find new cool stuff. I decided to start using it to capture recipes that I find online and want to make. One such...
I got this recipe from a friend several years ago. She brought it to a shindig and I promptly requested the recipe and added it to my summer potluck rotation. I’m sure you could dress it up with things like roasted corn, but I like that it’s simple, cheap, and comprised of ingredients I...
A friend would bring this to a morning brunch meeting I used to attend and it was always so good I finally asked for her recipe. I had never made quiche before and was pleased to add this dish to my repertoire. I have since tweaked it a bit to suit my preferences and...
This is a recipe I’ve been making for several years and could have sworn already had it up on my blog, but alas, I guess I never got around to it. I got it from a friend, who I think said she got it from Cooking Light, but I haven’t found it online anywhere,...
This is my go-to summer potluck dish. It’s so easy and fresh and the variety of colors is so attractive. Print Black Bean & Corn Salad Author: Adapted from Rachael Ray Recipe type: salad, appetizer Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 Ingredients 1 14 oz can black beans,...
This is a recipe I got from my mom — I’m sure there are lots of versions out there, but I didn’t see any exactly like she made it, so I’m sharing this version. It’s not a fussy recipe, feel free to play with the proportions, substitute with what you have on hand, etc....
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