It was my turn to bring brunch food to my mom’s group and I wanted to find a tasty Paleo-friendly dish to share with a decidedly non-Paleo crowd. I started browsing Pinterest and got inspired to make a jicama salad with peppers and cabbage. Credit goes to these two sources as my primary inspiration:...
I have enjoyed making homemade chicken noodle soup for quite a while, but now that we’ve “gone paleo”, I’ve had to adapt my recipe a little bit. After browsing various paleo blogs, I discovered you could make zucchini noodles using a nifty julienne peeler (hat tip to Nom Nom Paleo). There several varieties available...
A friend shared this chicken, tomato pasta recipe a while back and our family has always loved it. I thought of it recently, and even though Mike & I are not doing pasta or cheese, it still makes an easy, delicious healthy meal our whole family enjoys. Here is our Paleo-ified version of High...
Shrimp & Veggie Stir Fry This is one I sort of made up from other recipes I’ve done before. The amount made served 3 adults and 3 kids (Mike & I ate it by itself, the others had it over pasta and with other leftovers to stretch it). Ingredients 1.25 lbs raw shrimp —...
Let me start by saying, the picture does not do justice to the yumminess that is corn pudding. This recipe comes from my mom and was a staple growing up at special meals like Christmas and Easter. I remember getting mad when I came home from college and my mom decided to “mix things...
One of our traditions is to have fruit salad Christmas morning. Although fresh fruit is more expensive (and out of season), it’s a healthy splurge I don’t mind making – I feel like we take in so many sugary sweets around the holidays, it’s refreshing to have something healthy and delicious to munch on....
On Monday, I hosted my fourth annual cookie exchange. It is a great way to make sure I get my house ready for Christmas, and then I get to enjoy a lovely evening with friends and neighbors. Not to mention, a bounty of treats! Here’s this year’s baking beauties: This year’s collection of goodies...
Making these sweet & salty nuts is another Christmas tradition — we found this recipe in the Washington Post years ago. Spiced Frosted Nuts Source: Washington Post, December 11, 2002, F1 Yield: 1 1/4 pound nuts or ~16 servings Notes: Recipe can easily be doubled, but you’ll need two baking sheets rather than one....
One of my favorite Christmas traditions is to host a cookie exchange party. I love doing this because it gives me a reason to look for new recipes to try and I get to enjoy a variety of yummy cookies for the holidays. Every year the Washington Post puts out their annual holiday cookie...
My nephew made this coffee cake when we visited them in Montana this summer. It was really good, and it’s easy to make — it’s a great choice for a brunch or Christmas morning. It’s meant to be made overnight but you can also make it the morning of and it tastes fine too....
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