It’s April! No fooling! Here’s how we’ve been eating this past week:
Sunday — PaleOMG’s Pizza Spaghetti Pie
Monday — Tutti Fruity Chicken Kabobs
Tuesday — Italian Sausage & Pepper Saute
Wednesday — Shrimp Scampi over Zucchini Linguine
Thursday — Autumn Stew
Never mind that it’s spring, we needed a hearty meal
Friday — TBD/Cheat Night
Saturday — Bonus! We hosted a dinner party party and served this delicious Moroccan feast:
Slow Cooker Moroccan Chicken + Spicy Lamb Stew + Pistachio Apricot Couscous
It was my first time making any of these dishes and they were all so flavorful and yummy.
Note: all meals are generally paleo/primal, except as noted otherwise.