This past week, the kids and hubby put together the menu and did the shopping since I was out of town over the weekend. Apologies for the lack of links, it was all pretty basic. Here’s what they came up with:
Sunday — leftovers
Monday — Simple Roasted Salmon + Roasted Asparagus + Tomato Cucumber Feta Salad
This is a really simple easy meal to throw together. I drizzle the salmon and asparagus with garlic infused olive oil, season with salt and pepper and put both in the oven at 425 for about 10 minutes.
Wednesday — Breakfast for Dinner: Kodiak Cake Waffles + Omelets
Thursday — Hamburgers + Sweet Potato Fries / Tater Tots (store bought) + Sauteed Mushrooms
Friday — TBD/Cheat Night
Note: all meals are generally paleo/primal, except as noted otherwise.
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