Holy Moly, it’s March! Here’s what’s eating:
Monday — Classy Chicken with Oranges & Smoked Turkey Sausage
This recipe is a take on Nigella Lawson’s Spanish Chicken recipe and it was hit with everyone . Highly recommend!
Tuesday — Beef Steak Fajitas
Made this with some hanging tender beef I had. Also good with flank, skirt steak or even London Broil cuts of beef.
Wednesday — Paleo Cajun Shrimp & Grits
A new recipe for me but so good! Word to the wise for the macro counters out there: the cauli rice uses a lot of almond flour which is laden with fat. I did not realize it beforehand — no wonder it was so filling!
Thursday — Souvlaki + Tzatziki sauce — using chicken
Note: I’m making with chicken. Marinade includes wine, I sub extra light olive oil for canola; also sauce uses greek yogurt
Friday — TBD/Cheat Night
Note: all meals are generally paleo/primal, except as noted otherwise.