Menu Plan Monday (on Tues) 2/23

Tuesday February 24, 2015

Better late than never, here’s how we’re eating this week:

SundayAutumn Stew

Monday — Balsamic-Garlic Crusted Pork Loin + Voltaggio Asparagus

Tuesday — High Pockets Paleo “Pasta” (w/spaghetti squash instead of pasta)

Wednesday — Chuck Roast with Balsamic and Dijon

Thursday — Pan Seared Scallops with Bacon & Spinach

Friday — tbd/cheat night

Note: all meals are generally paleo/primal, except as noted otherwise.

My favorite sources for menu planning/recipe inspiration: Org Junkie, Chowstalker, and Pinterest.



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