Menu Plan Monday 5/6

Last week I did my menu plan but never got around to posting.  Hopefully this week I will get this menu up!  Here’s what we are eating this week:

Sunday (Cinco de Mayo!) – Chicken fajitas on lettuce wraps with guacamole and assorted toppings (tomatoes, Kerrygold cheese, etc.)
I use extra light olive oil in place of veg oil and coconut aminos instead of soy sauce.   I kept the worcestshire, even tho it’s not technically paleo.

Monday — Oven Baked Salmon + voltaggio asparagus

Tuesday — Balsamic Glazed Baked Pork Chops + pan roasted brussel sprouts w/bacon

Wednesday — High Pockets Chicken over zucchini noodles

Thursday — sloppy grokky joes + sweet potato fries

Friday — TBD

Note: all meals are generally paleo/primal, except as noted otherwise.

My favorite sources for menu planning/recipe inspiration: Org Junkie, Chowstalker, and Pinterest.