Summer time menu planning has been challenging — we’ve had activities day and night and it’s thrown me off my game. This week is just as busy as the others, but hopefully I can get back on track. All meals are paleo or primal friendly (may contain some dairy).
BTW — Tune in tomorrow to read my Crossfit/Paleo testimonial… with pictures (yikes).
Tuesday— Patio Daddio Souvlaki + something with zucchini, a simple saute or with a citrus herb dressing
Note — use light olive oil instead of canola. Also, the tzatziki sauce calls for yogurt — use from grassfed cow if possible
Thursday — Shrimp Ceviche, probably hot dogs for the kids