I’m down to the last week of my Paleo challenge and I have to say… I am looking forward to enjoying some treats! I will do a post detailing my experience soon. In the meantime, here’s what’s eating in our house this week. All dinners are paleo/primal compatible.
Sunday — Shrimp & Asparagus stir fry
To make this dish paleo, I’m going to sub coconut aminos for soy sauce, arrowroot for cornstarch, and EVOO/Coconut Oil for veg oil. Also, I will serve over zucchini noodles
Tuesday— Jalapeno Dijon Chicken Thighs + green beans + asparagus
Wednesday — Spaghetti Sauce over Spaghetti Squash + salad
Thursday — Grilled Spiced Chicken + Peas & Corn (not paleo, but kids love’m)
Friday — Steak Salad or maybe just leftovers
Other foods that looked good and may make it into the meal plan next week: