Menu Plan Monday February 27th (Paleo eats)

I’m down to the last week of my Paleo challenge and I have to say… I am looking forward to enjoying some treats!   I will do a post detailing my experience soon.  In the meantime, here’s what’s eating in our house this week.  All dinners are paleo/primal compatible.

Sunday — Shrimp & Asparagus stir fry
To make this dish paleo, I’m going to sub coconut aminos for soy sauce, arrowroot for cornstarch, and EVOO/Coconut Oil for veg oil.  Also, I will serve over zucchini noodles

Monday – Braised Short Ribs with sauteed mushrooms and salad
To keep the ribs paleo, I’m going to sub arrowroot powder for the flour.

Tuesday– Jalapeno Dijon Chicken Thighs + green beans + asparagus

Wednesday – Spaghetti Sauce over Spaghetti Squash + salad

Thursday – Grilled Spiced Chicken + Peas & Corn (not paleo, but kids love’m)

Friday — Steak Salad or maybe just leftovers

Other foods that looked good and may make it into the meal plan next week:

Grilled Balsamic-Garlic Crusted Pork Tenderloin, Orange Chicken, Asian Beef Kabobs, Moroccan Meatballs with Citrus Glazed Carrots

Visit OrgJunkie.com for more menu planing inspiration.

Tags: MPM