
Here’s this week’s plan (keep in mind that at least one of these meals gets scrapped for various reasons during the week…):
(Sunday — grilled steak and roasted asparagus)
Monday – Tutti Fruity Chicken Kabobs
Tuesday — RR Sloppy Joes + grilled zucchini
Wednesday –Pecan Crusted Tilapia with Honey Glaze
Thursday — Back of the box Lasagna with Italian sausage
Friday – Slow Cooker Pulled Pork BBQ
Lunches
I am very blessed in that my hubby packs the big kid lunches most days. We also let them buy one day a week. In an effort to be more organized and hopefully get them to eat more of what’s packed, we are going to try and menu plan their lunches and let have input on what to eat. Here’s the loose schedule:
Monday: both buy (Mac & Cheese)
Tuesday:
W – Pasta & Cheese (thermos), fruit (pineapple)
S – Tuna, Crackers, fruit (pineapple
Wednesday:
W – Hard boiled egg, red peppers w/ranch, Laughing Cow creamy Swiss wedge w/crackers
S - Hard boiled egg, red peppers w/ranch, goldfish
Thursday:
W – Turkey Roll, Swiss Roll, fruit cup
S – Turkey Roll, celery + carrots, fruit cup
Friday:
W – PB & J, edamame, grapes
S – PB & J, edamame, grapes
Visit OrgJunkie.com for more menu planing inspiration.



Smart idea to plan lunches too!
Your menu looks good. I made your tutti fruity chicken kabobs a few months ago and they were so good!
what a fun variety of lunches. going to check out the kabobs
Here is a link to my Birthday Week Menu Plan
Please stop by and check it out and read about my $20 gift card to a restaurant giveaway!
Have a great week:)