Happy Labor Day! We’ve had an activity-filled weekend and I’m enjoying a little down time today to catch my breath and get geared up for the first week of school. I am looking forward to the structure and routine that comes with a school schedule, because things were kind of loosy goosy in cooking department over the summer.
Here’s this week’s plan:
Monday – grilled steaks and asparagus
Tuesday — grilled chicken with tbd veggies (maybe green beans)
Wednesday — chicken enchiladas
Thursday — shrimp tacos!
Friday — homemade pizza