Another week, another meal plan. We ate pretty well last week and I’m looking forward to this week’s eatin’. The kids have been clamoring for dessert just about every night of the week, so I went ahead and planned a few desserts.
Here’s the plan, Stan:
Sunday – Chicken Enchilada Pie + Magic Cookie Bars
Monday – Orange Glazed Pork chops + broccoli + corn on the cob w/Strawberry angelfood cake for dessert!
Safeway: corn 8/$2 (weekend price), angelfood for $2.50, strawberries are $3.40/2lbs @Wegmans and $5.99/4lbs at Safeway
I also am supposed to bring a hot food to a Bible Study brunch…
still TBD but I’m thinking this casserole quiche.
Wednesday – Grilled Steak Salad or possibly chicken salad
Thursday – Shrimp or Scallops & Pasta? I was trying to find a good recipe that uses bay scallops (I bought some a bit ago and can’t decide how to use them), but I may just go with our old stand-by of shrimp scampi w/angelhair pasta
Friday — homemade pizza – I’ll probably be cooked out by then, this could easily turn into leftovers of chicken nuggets.
Find more menu planning inspiration at OrgJunkie.com