This recipe will always make me think of my mom. I’m not sure where she got it and the first time she made it (I was a teenager), I wasn’t sure I’d like it. Now it is one of my “must have’s” for special family dinners (Christmas, Easter, etc.). The name refers to it’s content “Peas, Beans and Corn Salad”.
- 1 can green peas (Le Seur brand recommended)
- 1 can french style green beans
- 1 can shoepeg corn
- 1/4 cup onion, diced
- 1 cup. green pepper, diced
- 1 jar pimento
- 1 cup celery, diced
- 1/2 cup sugar
- 1/2 cup oil
- 1/2 cup vinegar (I use apple cider or plain distilled vinegar)
Drain cans and combine veggies in a bowl. In a separate bowl, combine dressing, mixing well. Pour dressing over salad. Mix to combine.
This is a great dish to make ahead, it tastes even better the next day.