We just got some beef from a local farm. Locally grown, pasture fed beef. And by “some”, I mean a quarter of a steer, ~130 lbs of beef. It will be on the menu a lot this fall! We’ve got a lot of beef eating to do… I’ve some bulk pork coming in the winter and I’ve got to figure out where to store it!
![The Meanest Momma](https://lh4.googleusercontent.com/-S0-UAwPX6Rk/TwXG1TDRHII/AAAAAAABDeo/WFIw0U8-VRI/IMG_2075.JPG")
Oh, I have wanted to do that for several years!